Carbarino This lovely tomato hails from Campania in southern Italy, Its capital is Naples so you don’t need to know much more about this gem of a tomato. Loved for its ability to make a sauce that is divine. But we have become fond of eating this tomato fresh as well, as well as putting it into heavy rotation in all of our culinary pursuits. Brilliant sliced-on pizza and focaccia as well as roasted and grilled to perfection, the already stunning flavor is intensified, add olive oil and salt and your mind will be blown. I have not seen these used as traditional storing tomatoes, but here on our farm, they keep really well in our unheated packing shed. We eat them well into January, but they're so popular that they are usually gone by before that.
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