PA German for Chicken Heart, this heirloom dates back to the 1860’s used mostly in pickling dishes and is often stuffed. The pepper packs quite a bit of heat and is called chicken heart because it resembles the same size and shape as, well a chickens heart. The plants are sturdy and up right and can tolerate some cold temperatures for a chili plant.
About 20 sustainable seeds
Hand grown and packed in PA
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