Persian Broadleaf Cress


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(Lepidium sativum) We grow tons of this cold hardy green. It is so simple to grow and has been grown by the Persians since 400 BC. Harvest the leaves tiny and they will add a great peppery snap to any salad mix or sandwich. You can eat the flowers as well. How cool is that?

About 20 sustainable seeds

Hand grown and packed in PA

[20 days]
0.55 LBS

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