Bloody Butcher Corn (Maize)

Bloody Butcher Corn is a fantastic corn that was selected by a farmer in 1845. This corn is great eaten young as corn on the cob and not so sickening sweet as the hybrids you get today. It tastes like corn and not sugar. Dried, it makes wonderful flour. And you thought pancakes only came in white, you have much to learn. About 20 sustainable seeds.